As our former Taproom Manager Jay Smith makes his way east toward new adventures in Kansas City, we wish him a fond farewell and thank him for helping us launch our Jack London taproom in April of 2019.
Meet Eric Pontrelli, our new Taproom Manager, who will be debuting at the front of the house this week. As a recent transplant from LA, Eric’s first NorCal appearance was as our Delivery and Logistics, successfully juggling multiple balls simultaneously, often requiring nerves of steel in the face of logistical challenges (not to mention bad traffic). In his new role, Eric’s juggling skills will serve him well as he aims to keep our taproom a well-oiled machine and our customers well hydrated and satisfied. He received his BA degree in Public Administration at Cal State Fullerton and is currently enrolled in the MBA program at UC Davis. You’ll see Eric’s smiling face at the taproom so come on by and join us in welcoming Eric in his new role!
